Depending on how you boil it, the taste will also change. 
Then, Principal Okada introduced traditional cuisine.Today, we introduced “Sanpei soup” and “Arame and bamboo shoots simmered”. 
Mr. Izumi Sasanami suggested cooking with a “free theme”. 
Today's proposal was "Okara croquette" which was a very delicious dish.From the afternoon, reading circle!This is a series of readings from the late chairman Teizo Okada's "How to Eat a Regular Diet".The theme is ``Various differences depending on habits''.Progress is Mr. Tsurumi. 
The first reporter is Miki Okada. 
And the second person is Professor Sachiko Nishimura. 
After that, we had a workshop format with everyone.It was a really lively workshop.From now on, we would like to hold workshops in the form of dialogues created by everyone's hands!We are also accepting reports for the XNUMXnd round reading party, so please feel free to contact us♪
