Each class is full of very interesting stories such as "History of Japanese confectionery and the meaning of using the ingredients" by the teachers!Once again, I was able to realize the depth of Japanese sweets. 
And you can make it so delicious and beautiful without using white sugar!and she impressed everyone! There was also a lot of voices saying, "Please hold it next time." 
Please look forward to the day we hold a Japanese sweets class again♪
