I also hand-made the sesame salt for the naturally cultivated brown rice grown by Masato Teraguchi. 
This is the layout of the dishes for the tasting & exchange party. 
The venue has 100 seats, with 500 seats added to the arena seats. 
Cooking School lecturer Atsuko Moriwaki, who asked for MC, started with a clear voice. 
Mr. Teppei Yamaguchi, Executive Director, gave a speech. I introduced the "Musubi" magazine that has been published for over 50 years. 
Professor Mitsugu Otsuka's lecture, "School lunch reform that helped children recover." He was born in 1936, so he is almost 80 years old.A few days ago he was on a business trip to Tohoku.how are you 
Former music producer Masato Teraguchi.When he met Madonna's personal chef, Mayumi Nishimura, he got to know Joichi Sakurazawa and Masanobu Fukuoka, and his awareness and way of life changed significantly.He calls himself a neo-peasant (novice).The lecture was "The 21st Century - Recommendations for Agricultural Living". 
At the meeting before the lecture, Ms. Chiharu Hatakeyama said, "Kansai's atmosphere is fun," and her smile was wonderful.After she encountered the Great East Japan Earthquake in Yokohama, she interacted with Deco Nakajima and awakened to a fulfilling life in the countryside.The title of the lecture was "Creating Food and Living with Your Own Hands."The day before the forum, an article by Chiharu Hatakeyama and an announcement of this food education forum were published in the morning edition of the Asahi Shimbun. 
After the lecture ended at 4:XNUMX, the food was brought to the venue by the hands of the staff. 
The tasting and networking event was well-mannered, and we were able to start very smoothly without being overcrowded. 
You can hear the voice saying "It's delicious!"Around the table, the Cooking School instructors answered questions. 
This time, we asked Ms. Kiyomi Noguchi, a cooking school lecturer, to explain the dishes as the person in charge of the cooking team for the tasting. 
Seishoku Cooking School has 22 network schools nationwide where you can learn with the same teaching materials.On the day of the event, I introduced the presiding teachers who were in attendance. 
The autograph session lasted until nearly 6:XNUMX.Mr. Otsuka and Mr. Hatakeyama are very polite. 
The book corner was also crowded. 
Chiharu Hatakeyama and Masato Teraguchi family.The picture of children harvesting rice in the leaflet of the food education forum was Mr. Teraguchi's child. 
This was the 3rd time the "Food Education Forum" was held.It feels like a long time has passed since we started planning and preparing, but January 1st flew by in a blink of an eye.We would like to thank everyone who was involved in making the event a success.Thank you very much!! photo by KAKI
