As soon as I entered the venue, I saw Yoko Mizuno giving a lecture on stage.Ms. Mizuno is a pioneer among organic inspectors and is a famous woman in the world of organics. She has appeared many times in "Musubi" magazine.The theme of her lecture was "The basic points of organics that I want to know because I am a person in charge".She is one who sincerely hopes that the organic world will spread. 
In the cafe zone, there was a smoothie cafe made and sold by Mayumi Nishimura, a macrobiotic personal chef who temporarily returned from the United States.Even at the Japan Macrobiotic Association, Mr. Nishimura's cooking live "Petit MacroDEWe will have a Merry Christmas. (Already fully booked and waiting for cancellation) I am very much looking forward to visiting countries around the world and learning the techniques of macrobiotic cooking adapted to the traditions, tastes and customs of each country. As soon as I greeted Mr. Nishimura, I saw his face and said, "The Japan Macrobiotic Association doesn't drink negative things.?(laughs)Of course I drank.Red beets, pumpkin smoothie, coffee junkie, persimmon and komatsuna smoothie4Choose red beets from the variety.All kinds of flavors were entwined in a complicated way, and it felt like I was chasing it later, and it was really delicious.If it was this, I thought I'd like to drink it in the morning.Drinks may evolve with the times (?） 
We asked the person in charge of the smoothie cafe about their impressions. “I show you everything that goes into a smoothie.? Plum vinegar? salt too? Many people are surprised by that, but everyone says, 'I've never had such a delicious drink.!"It is said that.It's been very well received." 
(Terry） 