It's been 12 days since the intensive class started!Today is the XNUMXrd and XNUMXth class of the advanced course.It seems that those who have been taking classes continuously from beginners are sensitive to the changes in their bodies on a daily basis.
Today we will introduce the voices of Cooking School students♪ 
Mr. Hamada, who is currently attending an advanced course in an intensive classroom
I am a midwife, and when students from our school started attending Mr. Hamada's maternity hospital, I started taking classes.We asked about their impressions after completing the beginner and intermediate classes. I attended the beginner's course in 2010 and took the intermediate course this spring.I was tired of my own menu, so my repertoire expanded significantly.Lecturer's teacher's experience and one point advice is very useful! For new students, It's important to talk to people around you and make friends! I received a message with
Thank you very much, Mr. Hamada!By going to class, you can ask your questions directly to the teacher, make friends with regular meals, and increase your motivation.
Seishoku Cooking School is currently recruiting students for the fall regular class.
please use this form.Learn more from One-day experience classWe are also looking for ++++++++++++++++++++++++++++++++++++++