Hello, this is Gima from the Secretariat!
It's been a long time since I've been posting.How are you all doing this weekend when Typhoon No. 11 is raging?At the Osaka main school, the last class of the intermediate Sunday class was scheduled for today, but due to the approach of the typhoon, we decided to cancel it in consideration of safety.
So, the classroom is Garan. . .The secretariat is also quiet
Ahh, I can't wait to see the bright summer sky...
A gorgeous public cooking class that blows away a typhoon
We will introduce you! "Summer Petit Sweets Plate ~ Mango Zukushi ~" to be held on August XNUMXth (Thursday) The lecturer is Mr. Naoki Hirota, manager of Musubi Garden under the association.
After working at a department store, he ran a cake shop, and then trained at a macrobiotic dessert specialty store in Jiyugaoka, Tokyo.I was able to sample a little bit, but I used a lot of mango.Millefeuilleis to die for!Among them, we recommendXNUMX types of ice cream parfait! !Mildly sweet yet rich
Even remembering it now makes me drool
I'm from Okinawa, and I'm very satisfied with this mango dessert.
The second half of August is still hot.Learn at Japan Macrobiotic Association,Mango-filled macrobiotic sweetsHow do you like it?We look forward to your participation.
please use this form.You can see more details fromThe Japan Macrobiotic Association holds various public cooking classes.We will introduce you from time to time, so please look forward to it
