Blog "Macro pocket"Blog

Rainy season & persimmon leaf tea

 
Nihao (#^.^#), I'm Han from the secretariat.It's humid and hot again today.How are you all doing?My hometown--Shanghai is now in the middle of the rainy season, just like Osaka.At this time of year in China, people often eat porridge made of adlay and adzuki beans to remove moisture from the body.By the way, if you write "tsuyu" in Chinese kanji, the pronunciation is different, but it's the same as "rainy season" in Japanese.Among Shanghainese people, this period is also called “Huangmei Heaven”.Because the plums turn yellow and begin to ripen.It's easy to understand (^_-) By the way, yesterday I participated in the 7th beginner's course.The finished dish was like this ↓ Gomoku cooked rice with brown rice, clear soup with vegetables and somen noodles, two-color takano, hijiki with white dressing (counterclockwise from the bottom) It was very delicious. What impressed me the most was the beautiful principal.kyuis handmade "Persimmon leaf tea".Fresh leaves picked from your garden are steamed in a steamer until they become soft, and then kneaded in a colander until the fibers are crushed.When the boiling water has cooled down to 90 degrees, pour it into a teapot and wait a few minutes before enjoying.It is rich in vitamin C and can be expected to have a beautiful skin effect~ Thanks to this, I feel even more beautiful today~~♬(^_^.)♬ If you have the chance, please try it! *I'm sorry that the picture of the beautiful principal was not reflected properly...