The cooking class is the first of the advanced Friday class.Hiroko Shimada is in charge. 
In this class, there were visitors from overseas. In the September issue of "Musubi", we introduced macrobiotics from Thailand. was specially invited to the class
(↑ Ms. Suwanna (left) and Ms. Po (right) enthusiastically observing Mr. Shimada's demo. In the center is Ms. Hosokawa from Muso Shoji, who provided interpreting and support for the course. ) The first menu is brown rice with hijiki, Senba soup, handmade tofu, okara mochi, salted salmon head and soybeans. (For salted salmon heads and soybeans, check out his “Advanced Intensive Cooking Class Day 1”!) 
All of you will proceed with the work efficiently. 
While receiving explanations in English, Mr. Suwanna and others also proceed with cooking.Lemon Farm also has a cooking class, so the cooking went very smoothly.Mr. Po's whispering is the best in today's class
And the teachers are proficient enough to press the taiko drum. 
The tasting was completed, and everyone enjoyed it together.
“It was great to learn Makro's unique way of cooking. It was very helpful to learn how to balance yin and yang in our daily diet,” says Suwanna. "It was delicious. I felt again that it was a very good way for her to balance health," said Ms. Poe. 
After finishing the first session, I received a comment from Mr. Shimada. "I think all the groups did a good job of steaming and the flavor came out well. Keep up the good work from the next time onwards!"Everyone, there will be a review of sesame and salt next time, so please review it.
*** *** *** *** *** Now.Mr. Suwanna and others from Thailand came to Cooking School for more than just an inspection.In fact, on October 10th and 19th, she came to Thailand to hold a macrobiotic seminar in Thailand that included a cooking class by Principal Okada and Professor Shimada, and a lecture by Professor Okabe.
↑ Lemon Farm's free paper In it... 
The notice of the seminar is posted perfectly. 
After class, Mr. Suwanna and the others have a final meeting with the teachers about the menu for the cooking class that day.I plan to introduce the seminar in Thailand in "Musubi", so please look forward to it.
In commemoration, one photo with everyone
(On the left is Mr. Takemura of Muso Shoji, who came to pick up Mr. Suwanna and his colleagues. He will also accompany us to the seminar in Thailand.)I wish the seminar a success.
↓ Lemon Farm's HP is here...
http://www.lemonfarm.com/lmf/
