Blog "Macro pocket"Blog

1/18 Introduction of Mayumi Nishimura's Fukuoka event

  We're already halfway through January! As the saying goes, “Go in January, run away in February…” Time has passed so quickly since the beginning of the year. Thanks to all of you, the ′′ Food Education Forum ′′ on February 1th is also being accepted.Well, this time, I would like to introduce an event received from Mr. Masato Teraguchi, who serialized "1st Century Village: Aiming for a Semi-Farming Community" in "Musubi". Nishimura's event.jpg "Nishimura Mayumi Talk & Kitchen Live-Smoothie & Sweets to Boost Immunity" January 1 (Sat) 18:11-13:3 Venue: Kagome Tomato Kitchen Studio 8-24-35 Maizuru, Chuo-ku, Fukuoka Capacity: 5000 people ( First-come-first-served basis) Membership fee: General 4000 yen Membership 092 yen (Daimaru Fukuoka Mommy Kangaroo Group, FIKA, casa club members) Comes with Kagome & Organic Papa Souvenir Application: Organic Papa Co., Ltd. Tel 737-7311-092 Fax 737-7322- XNUMX Mail:[email protected] Contact: Organic Papa Kenji Yahiro (090-1923-0639) At the event, Mayumi Nishimura, a macrobiotic personal chef who is a Madonna purveyor, will introduce recipes that are perfect for mothers and children who are raising children. !Mr. Nishimura's story of repeated experiences is also very attractive.Mr. Teraguchi, who wrote about the event, is the former manager of Mayumi Nishimura.Originally he was active as a music director, but when he met Mr. Nishimura and macrobiotics, he changed his lifestyle!He also learned cooking at a regular cooking school, and is currently working hard to grow rice and vegetables in Ukiha City, Kyushu. "21st Century Village" is an essay by Mr. Teraguchi, filled with a sense of live performance that describes his efforts and his encounters with people and things.

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macro pocket(Regular Diet Association Secretariat)

JAPAN MACROBIOTIC ASSOCIATION

https://www.macrobiotic.gr.jp/

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