The theme this time was Japanese food using lily bulbs, the taste of autumn and winter. 
Aji-gohan is served with carrots shaped like autumn leaves and served with mushrooms.Dressed with chrysanthemum flowers.I finished the manju with grated yuzu citrus ☆ 
The afternoon lecture was given by Professor Shinichiro Yamamura, who is traveling around the country on the 21st. 
The story was developed in an easy-to-understand and interesting way with a wide range of analogies, from "defense, break, and leave" to "Anpanman." On the 24th, the lecture from the afternoon was given by Professor Masachika Sudo from Asagi Village, Nagano Prefecture.It's cold like a freezer in winter!That's what I'm talking about. Satsuki, which blooms in May, blooms in June.However, the vividness of the flowers seems to be burned into your heart. 
In the series "Musubi", he writes essays on movies, but his specialty is economics. He spoke at length on the theme of "Macrobiotics and the Economy."Everyone in the spring normal department who will be graduating in February next year.It's almost time to prepare for the graduation production announcement, such as the theme and team composition.Next time, December 2th and 12th.This winter is forecast to be severe, so please take care of your physical condition. + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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