Osaka is also forecast to rain all day today.
A typhoon seems to be approaching.
Everyone, please take care of yourself!
By the way, this time, I would like to talk about the normal classes that were held last week and yesterday.
I will tell you the pattern.
Hiroko Shimada is in charge of this episode.
Original recipes from instructors for almost all classes
(Excluding traditional meals and tableware dishes).
For all of you, we challenge you to try “Western-style macrobiotic” cuisine.
Thank you! !!
A loaf of amaranth pulled out with a cercle.I'm going to bake it in the oven.
In addition, taro, lotus root and hijiki garniture,
Hie clam chowder, etc.
A dish that can be used for party dishes has been completed ♪
The penne sauce is like a burdock and carrot meat sauce.
Eating response is also perfect!
Principal Okada also entered the classroom and gave a lecture.
This is a comment from Professor Shimada.
“This time, I decided to go all out with a Western-style macrobiotic dish.
I was challenged.
Meat substitute dishes using cereals and plenty of root vegetables
It is a bit unusual, such as meat sauce style,
I think that new imagination has spread again.
The more you create food, the richer and more enjoyable it becomes.
Thinking about ▽△ and assembling, more and more new and delicious
Let's enjoy the macrobiotic way with cooking."
How was the first class of the Fall Normal Course class?
It's a new challenge to make it with the recipe distributed on the day.
think.
From the next time onwards, various masterful works will appear, so
Please enjoy!
Spring Normal Department Thursday class, the 7th.
When I started to worry about the graduation production presentation soon
I think it 's.
The cooking that I learned from beginner to master course,
It is definitely your power!
We look forward to seeing you again next month in good spirits☆
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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- March 2013, 10 Updated at 25:16
- Blog Category:01_Cooking class
