There, Professor Katano and other seminar students make and eat lunch together every day. (I've also introduced it in past "Musubi"!) However, Mr. Katano will retire in March next year. This year will be the last time for “Manabu-chan Shokudo” and the pesticide-free natural cultivation of rice in the rice field, so I decided to visit it just in time for lunch. 
Principal Okada observing the cooking process.The rice grown with their own hands in the paddy fields is the staple food of this cafeteria. 
There are many students who eat a lot, so I cook a lot every time.Miso soup with plenty of ingredients and side dishes with plenty of vegetables are also completed, and everyone takes a commemorative photo. 
After enjoying a hearty lunch, in the afternoon, we observed practical training in the rice paddies.Details of this will be introduced in "Musubi", so please look forward to it! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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