Blog "Macro pocket"Blog

10/10 Customer from Malaysia cooking training!

  Just as Typhoon No. 26 has passed, Typhoon No. 27 appears again in the Pacific Ocean.I began to feel the chill of autumn during the day as well as in the morning and evening.Ladies and gentlemen, please be careful of the tiredness of the body that comes from the temperature difference.Well, this time I would like to tell you about the cooking training for customers from Malaysia that was held on the 10th of last week.People practicing macrobiotics in Malaysia, led by Mr. June Ka Lim, president of Woods Eco Ltd., Malaysia, which was introduced in this year's April issue of "Musubi" on page 4 "mail@organic". 55 of them took cooking training at Seishoku Cooking School's main school in Osaka. Murray 2.JPG Professor Hiroko Shimada.She received support such as interpreting from the people of Muso Shoji. Murray 4.JPG In Malaysia, people who are in full swing, such as making "Osechi cuisine". (There is a photo of it in the April issue!) They also practiced macrobiotic cooking with great enthusiasm and enjoyment. Murray 7.JPG Ms. June Ka Lim serving "vegetables cooked without water". Murray 9.JPG After the food was prepared, everyone took a commemorative photo. Murray 10.JPG Here is the finished dish.The next day, he also visited the grave of Mr. Joichi Sakurazawa in Kyoto.I plan to tell you more about this training and my stay in Japan in the January issue of Musubi!Please look forward to it! !

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macro pocket(Regular Diet Association Secretariat)

JAPAN MACROBIOTIC ASSOCIATION

https://www.macrobiotic.gr.jp/

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