Mika Nagahara, who has taught sweets and bread making in the special course, is in charge.Bagels are easy to make at home, even for those who are new to bread making. 
↑Boiled bagels arranged in a doughnut shape.There are two types: sesame and plain. 
Freshly baked!is. 
As a garnish, I also challenged marinated mushrooms and tofu cream.It became a little brunch ☆ 
This is a rusk made from bagels. If you think "I made too much!", it's nice to arrange it like this. 
By the way, on the day this class was held, Mr. Suwanna, the owner of the natural food store "Lemon Farm" in Thailand, was there and observed the class for a while. The fresh bagels were fragrant and chewy, and they were delicious whether you ate them on their own or with a side dish!Thank you all for your participation! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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