49 people from the NPO Food Health Corporation Ishizuka Sagen Juku, which is active in Fukui Prefecture, visited the grave of Joichi Sakurazawa in Kyoto and visited the stone monument of Sagen in Osaka for training in Osaka. I came to Japan Macrobiotic Association.Sagen Ishizuka was born in Fukui and is the creator of food education.He advocated becoming healthy in the predecessor of macrobiotics, "dietary nutrition."He handed out warm sannen bancha and vegetable and fruit bar cookies made by the instructors and staff, and a mini lecture on nutrition was given by Principal Okada. 
Mr. Iwasaseichi, the chairman of Ishizuka Sagen Juku, used to write a series about Sagen Ishizuka in Musubi.Now it is a book called "Ishizuka Sagen Monogatari". 
Mr. Kenji Ishizuka, the director who said, "I came out at 6 in the morning!", is a descendant of Sagen Ishizuka. 
(From right: Mr. Iwasa, chairman of the board, Mr. Ishizuka, director, and Mr. Junichi Nosaka, an instructor at Cooking School, who holds regular cooking classes at Ishizuka Sagenjuku) Joichi Sakurazawa and Morihei Ueshiba (founder of Aikido) were looking at the picture of them together and chatting. 
The party left before 4:9 to see the monument to honor Sagen at Honden-ji Temple.If you live far away, you can return to your home in Fukui at XNUMX:XNUMX pm.Everyone, thank you very much for coming all the way here.
