Next to the principal, Mr. Nishimura takes care of the hot pot.In the 7th advanced class, we learned about her cooking, such as simmered quail beans and summer vegetables and tataki burdock root.This is a comment from Professor Nishimura. "It was a lot of fun to see everyone working together, smiling and having fun. Thank you very much." Sweets course on the 6th.I introduced this earlier, so please take a look at it♪ On the 7th, the 7th and 8th beginner Sunday classes were held.In the morning, the 7th lecturer is Ms. Sachiyo Yanagisawa from Wakayama.She gave me a beautiful blue hydrangea. 
Here, too, we were thoroughly taught about “steaming,” which makes regular meals delicious.The 8th in the afternoon is Dr. Kiyomi Noguchi from Kyoto.By the way, the day before this, Ms. Noguchi gave a lecture with her principal in Shinjuku, Tokyo. 
In this episode, we learned how to make brown rice seaweed rolls.They taught me how to put the rolls and how to put the rice on.After the class, I received comments from the teachers.Mr. Yanagisawa said, "This is the first time I've learned how to cook rice porridge. Please remember the points I taught you in class and cook porridge safely and deliciously. I hope you will experience roasting sesame with sesame sauce little by little, and master it.Next time will be the last day.We will whisper burdock root, so if you can come early, please make a lot of whispering. Please practice!” Mr. Noguchi said, “Today was Tanabata, wasn’t it? The hydrangeas in the locker room were beautiful.I think next month will be even hotter, but please do your best.I hope everyone will be more energetic and happier tonight...
On the following day, the 8th, the third and fourth Intermediate Monday classes were held.In the morning, the teacher in charge of the 3rd session is Atsuko Moriwaki from Hyogo.I'm curious about the recent activities of the Tigers (laughs) 
In this episode, we learned how to make kata yakisoba, which is made from deep-fried handmade noodles, and kudzu-ni, which can be used as a small treat.In the afternoon, Ms. Hiroko Shimada, who is also from Hyogo. 
Pass the leaves and flowers you picked to the students and ask them, "What kind of flower do you think this is?" Some people said, "It looks like a thistle," while others said, "It's bitter!"Then he talked about the yin and yang of vegetables.After class, I received a comment.Mr. Moriwaki said, "Thank you all for coming out in the hot weather. If you eat a regular meal, you will be able to spend your time without being affected by the hot and cold outside, so it will be hot from now on, but do your best." Please come. All the groups fried the katayaki soba well and it was delicious.Next time, it will be sesame and salt.Please come and practice roasting sesame at home.” Mr. Shimada said, “I think it was delicious with a gentle sweetness. , It will be more delicious.Please use it by changing the rice in various ways.” On the 9th, it was the 6th class of the intermediate Tuesday class.The person in charge is Keiko Imamura, who came from Nara. 
In this episode, we learned about oatmeal burgers that can be used for Western food, and hot summer vegetable salad that can be used for ratatouille.This is a comment from Professor Imamura. “Thank you all for joining us on a hot day after the rainy season. The next classes will be July 7th for the advanced Friday class, August 19th for the elementary Sunday class, and July 8nd for the intermediate Monday class. , Beginner Tuesday class is July 4rd.Everyone, please come again in good spirits next time! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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