Japan Macrobiotic Association

The other day, I was talking about how the antiseptic effect of ume prevents bento lunches from spoiling, and a student who attends the class in Hong Kong introduced plum vinegar at a bento meeting (XNUMX participants). Thank you.

It seems that you also introduced fried kurumafu and simmered dried daikon radish that I told you about in the lesson. "We introduced the use of plum vinegar! "

?~Hong Kong Tomokai Bento Seminar ~

On May XNUMXth, XNUMX, the Hong Kong Tomonokai Bento Seminar was held in Hong Kong.

First of all, in Hong Kong, Japanese schools have lunch boxes, and international schools have school lunches.(Lunch)or select a bento.This time, for mothers who make lunch every day, we introduced the content that the mothers of the Hong Kong Friends' Association have practiced for many years.Customers were very impressed with the preservation of regular dishes and time savings, especially Hong Kong's locality (high temperature and humidity).

I also introduced that plum vinegar can be used to make lunch boxes every day, and you can spray it directly on the rice and the lid of the container to sterilize it.

　By using dried daikon radish, kurumafu, and hijiki, you can save time and effort.We introduced how to use dried foods that are good for your time, your feelings, and your body.

Looking at the questionnaire at the seminar, there was interest in the high nutritional value of plum vinegar and dried dried daikon radish.

I would be happy if I could convey the splendor of Japanese food culture in Hong Kong and use it to make lunch boxes every day.

　　　　　　　　　　　　　　　Living in Hong Kong Member of Hong Kong Friends Society'

I used a product that is available at Hong Kong's macrobiotic shop Seishokujigo.

I handed over about XNUMX bottles of plum vinegar that I had brought from Japan.

?

In the classroom, I want to convey the good things of Japan, so I introduce dried foods that everyone has never used, seasonings that are properly made, and so on. (By: Kyoko Nozaki) ******************************************** It seems that the troubles of making bento are the same in Japan and Hong Kong.I would like to send her ale to the mothers behind the scenes who make full use of the wisdom of traditional Japanese food to create fun and delicious bento times!Nozaki-san, thank you very much for the report.

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macro pocket(Regular Diet Association Secretariat)

JAPAN MACROBIOTIC ASSOCIATION

https://www.macrobiotic.gr.jp/

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