In this episode, we learned about the very important “sesame salt” and “imitation eel” made with tofu.From the afternoon, Dr. Kiyomi Noguchi, who is coming from Kyoto, will be in charge. 
The important dish "Kinpira" is also here!In addition, I learned a “summer vegetable warm salad” that can be arranged for ratatouille.After the class, I received comments from the teachers.Mr. Yanagisawa said, ``The pumpkin in the pumpkin porridge looks better if it doesn't fall apart too much, so cut it into large pieces and cook it. Thank you for your hard work, sesame salt! Please make more and more and master it. Let's learn the tricks of how to grind that we learned today with our hands and body!! Next time, we will make koff. Please look forward to it!” Noguchi The teacher said, "It was a very summer-like menu in the midst of the hot and humid days of the rainy season. Seeing everyone happily cooking made me happy and enjoyed the lesson. Especially the hot salad of summer vegetables. I myself was once again grateful and deeply moved by the rationality of the layered boiled cooking method!”It's the time when the rainy season is over and summer is in full swing!We are looking forward to seeing you again next time in good health with our summer dishes and the important nutritious foods such as sesame salt and kinpira. The XNUMXth was the XNUMXth class of the beginner Tuesday class.The person in charge is Keiko Imamura, who came from Nara. 
Imamura-sensei was also in charge of cooking umeboshi in the July issue of Musubi.In Part XNUMX, we learned about chapattis made from whole wheat flour and cold soy milk jelly that is great on hot days.After the class, I received a comment from the teacher. "Thank you for participating in Beginner Tuesday. Today is a summer feast menu. For chapattis, let the dough rest for about XNUMX to XNUMX minutes. For brown rice potage, roasting brown rice flour is one point. Please remember what you did and review it at home.” The next beginner's class on Tuesday is July XNUMXnd.Is it still the rainy season, or is it just another hot summer day?Please stay healthy with plum power, We look forward to your participation!
