This one-day café has two types of menus, the main lunch “Yo” and the main dessert “Mizu”.When I made the reservation, I had asked for "Yang", but he opened the menu when I sat down. 
↑ Handmade menu table.On the right side, there was a commentary on the ingredients used for cooking.After a while, the lunch served on the plate appeared. 
The top left is a tomato-based soup with lots of ingredients such as chickpeas and pumpkin.Clockwise on the plate, rye bread, yomogi bread, carrot salad, hijiki and new cabbage with salt koji, new potato kudzu galette, brown rice doria, marinated beans and layered boiled in the center.Of course, the bread is also handmade.It was a taste that pleased my body, and I felt relieved.However, I got the impression that each of his dishes plays a role of a firm and gentle taste, not just "light taste". 
The dessert that comes with lunch is lemon cake and nut boro.This one also had a strong lemon flavor, and the boro had a rustic taste, and he was delicious. 
If you like macro sweets, it's irresistible... (laughs) 
At the counter, there was also a sales corner for bread and baked sweets, which was also a success.After the audience had calmed down, all the members except those who could not speak their hands gathered to commemorate the occasion. 
A total of 52 meals were prepared for the day, including sun and water. It seems that customers rushed in at the same time as the store opened at 11:3.Many of them had made reservations in advance, but some of them came in at lunch time and had no choice but to refuse.I was able to hear her story from the husbands and friends of the members who stayed near the closing time. “I used to be told I was overweight, but thanks to my wife getting hooked on macros, I was able to lose 4-8kg without doing anything on my own. I'm gaining weight, but I don't have it.I've always liked brown rice and vegetables, but I'm grateful that you made delicious food." "It's not a macro dish at home, but it's mostly vegetables. However, I tend to cook it easily, so I'm impressed by the combination of hijiki and celery. "I thought that brown rice doria and soup would satisfy even men. I had a macro image of Japanese food, but my impression changed." Hitomizu -Yodosui-" Thank you for your hard work!I would also like to thank everyone who came to eat, their families who cooperated, and "hitonowa" who provided the venue for sharing the macrobiotic connection.Everyone from "hitomizu -Yodosui-" will continue to be active in events.Through delicious food and sweets, he hopes to spread the good points of macrobiotics to more people. In August, a graduation production presentation will be held for the Fall Normal Course class, who are half a year junior to the "hitomizu -Yodosui-".Also, in October, it has been decided that his macro bazaar (pseudonym) will be held at the lecture room on the 10rd floor of the Japan Macrobiotic Association, led by "hitomizu -Yodosui-"!Details will be introduced on Musubi, blogs, Facebook, etc., so please look forward to it☆ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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