On the 18th and 19th and the day after his Fukui business trip, Principal Okada was in good spirits.The week before that, I also went to Takatori nursery school in Fukuoka. 
Mr. Keiko Imamura from Nara was in charge of the local cuisine.She showed us a typical Nara breakfast, 'Chagayu'. 
The recipe for chagayu will be posted on Musubi again, so stay tuned!Also, this time we have a surprise gift!
Mr. Mitsui of The Ritz-Carlton Okinawa gave me a pineapple from Iriomote Island♪ 
With a twist, it's like a fruit punch.The staff also had it, but it was just right for lunch on a summer day, and it was delicious!Thank you very much, Mr. Mitsui. 
This time, when there was an assignment about "Aomame", fava beans also appeared.The photo shows a super simple dish of grilling fava beans with their pods, but freshly harvested beans can be just grilled and sprinkled with salt.
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Miso made by Himawari Gumi from Takatori Nursery School and organic amazake from Marukawa Miso in Fukui were also on the tasting table. 
Professors, thank you for taking time out of your busy schedules to come.The next workshop will be on June 6th (Monday).Thank you for your continued support next time! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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