Today is the day when there is no cooking class.I'm going to work hard on clerical work and editing work!It's that day, but until a little while ago, I was taking pictures of her cooking page "Jimi SUN Sai" (read as "Jimi" Sun Sai, not "Jimi "Sun" Sai") on "Musubi". rice field
Mr. Keiko Imamura was in charge.She didn't bring a camera because she thought it might spoil the cooking, but I regretted it a little after it was over. She (although she also remembers that her hands were sticky with fried flour)
) This time, the recipe for hand-kneaded udon was included in the lineup, and I think it was a good shot of the teacher using all his strength to stretch out the rested dough.
By the time I noticed it, the udon was already finished.A video shoot would have been nice...
It will be published in the July issue (issued in June), so please look forward to it.
By the way, next week, we will be doing a cooking shoot for the August issue.Can you send me a photo then? ? + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
