It subsided after a while, but I was really at the epicenter at the time of the Great Hanshin Earthquake, and I couldn't calm down.
It took a long time for the trains to be restored, and the timetable was disrupted.Well, this time I will tell you about the advanced Friday class that was held yesterday.Professor Eiko Komatsu from Hyogo Prefecture was in charge of the first session. 
At the advanced level, while content based on the beginner and intermediate levels will appear, ingredients that have not been dealt with so far and dishes that you definitely want to know as dietary dishes will also appear.For the first time, I used "salmon head".It is also necessary to carefully check the taste.In order to be able to see the "goodness", it is essential to cook and know the "taste".Ladies and gentlemen, face the food, I was challenged to practice.At the time of tasting, there was also a self-introduction of the members who will study together for half a year.After the class, I received a comment from Mr. Komatsu. "Everyone was nervous at the first advanced class. I was nervous too.
But as the practice progressed, I got used to it and enjoyed it.At the advanced level, the taste of the menu changes depending on the taste of the dish.Invite your family and friends at home to have a dinner party and review.” The next advanced Friday class will be on April XNUMXth.The second is pasta!We look forward to your participation.
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
