The weather is a bit chilly, but it seems that the winter temperature will return tomorrow, so please be careful of the temperature difference!Well, this time, I would like to tell you about the public cooking class "Ryukyu Macrobiotic Kaiseki" that was held yesterday.
Yuichi Mitsui, head chef of Japanese cuisine at The Ritz-Carlton Okinawa.Mr. Mitsui has visited the Association for three days in a row, including the normal course class and preparations on the 23rd. 
The Ritz-Carlton in Okinawa opened at the end of May 2012. Mr. Mitsui moved from Tokyo to Okinawa to prepare for the opening. You are here.Brown rice vegetable sushi that was held at the demonstration. 
Goya, sea grapes, colorful tomatoes and burdock.A number of exciting dishes were presented
A wide range of people, from those who were completely new to the course, to graduates of the normal course, to veteran instructors, all challenged themselves to learn how to cook professionally. 
Ms. Mitsui will also prepare a sample presentation. 
Some of the items on the menu are the same as the previous day's menu, but the atmosphere is a little different.
Cherry blossom viewing is beautifully expressed in the plate.
I was able to do a perfect shoot for the ′′ Musubi ′′ taste!The staff also had a tasting.All of us were deeply moved by the taste, which was very umami-rich and yet made the best use of the taste of the ingredients.
After finishing the class, I received a comment from Professor Mitsui. "For two days, surrounded by the enthusiasm of everyone who was earnest and cheerful, I was exhausted (laughs)."
We plan to continue offering fun public cooking classes in the future, so please look forward to it! April Mina Toneri's "Kasaneni" is on the waiting list due to its popularity, but Hasuda-sensei's "Chuka" is still available in May.
Please join us. https://www.macrobiotic.gr.jp/school/koukai/index.html + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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