This time, we will tell you about the special course "Recommendation of dietary habits that feel the calendar" held on Friday.
This course is based on the twenty-four solar terms of the Japanese lunar calendar, and the content is to take care of your body with meals made with ingredients and cooking methods that match the season.The lecturer is Hiroko Shimada, who has been appearing for the past few days in a row. 
And this time, everyone from Singapore's cafe "Real Food" who took a special course the day before also participated.
The 1st and 2nd dishes were Japanese style, but this time it is a Western-style dish using spring vegetables.As this is the final episode, everyone's work is also enthusiastic. 
Everyone at "Real Food" will also work on it. 
On this day, Ms. Shen (left) came to support us as an interpreter and supporter from Fuki Shokuken, a support company of the Japan Macrobiotic Association.A gorgeous dish that you wouldn't think it was just vegetables
Pasta is garland chrysanthemum Genovese style
Everyone was enjoying the food tasting, exclaiming, "It's delicious♪".The staff also ate it little by little, but it was filling and very delicious.
To commemorate the final episode, we took a commemorative photo with everyone.
I received a comment from Professor Shimada. “In the final episode, the teamwork was perfect and they finished it beautifully and deliciously. Thank you all for your participation!We are also planning new projects for the special course, so please look forward to it.
Principal Okada's "Nutritional Cuisine and Medical Care" course will start in May, and we are accepting applications for that as well.
https://www.macrobiotic.gr.jp/school/special/ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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