I think there are many people who start a new life.Everyone is in a hurry, but let's hold on while having fun~
Well, this time we will send you comments from the teachers who were in charge of the spring intensive cooking class, which has been held since the 11th.
Tomorrow the 15th is the final day of the intermediate class.
It looks like the temperature will be a bit cooler tomorrow, so let's all have fun.This is a comment from Eiko Komatsu. 12th “Everyone, the cherry blossom viewing season is approaching! Pack inari sushi and beginner-grade brown rice nori rolls in a heavy weight, put three-color dango soup in a water bottle, and let’s go!” It was delicious. The teamwork was perfect, and the seasoning was good. Please make the millet croquette and the cabbage and soy milk soup for your family.” Comment from Professor Keiko Imamura. On the 14th, thank you for your hard work, Intermediate Chunichi. Today was an important lesson on sesame and salt. Some people couldn't grasp it, but it's important to heat the pot, add the amount of sesame seeds, and make sure it's roasted properly.” Everyone was well organized and delicious.Tomorrow is the 13th day.Let's do our best on the last day and welcome the last day!Thank you very much." Comment from Professor Kiyomi Noguchi. "I'm sorry for always yelling at you in a loud voice x14! Everyone is always enthusiastic and earnest about learning, so I can't help but feel the heat of love.
See you next time for the 10th time.I'm looking forward to it, so please look forward to it."There is also a fierce person who continues to take the advanced course
Please take a good rest and prepare for tomorrow and the day after tomorrow
