From 8:3, in the lecture room on the XNUMXrd floor, which was the venue, everyone arranged and coordinated the prepared works in their own way. 
Those who present in groups and those who do it individually, Each work will be lined up.Recipes with deep memories and feelings, newly developed recipes, vegetables, rice, wheat, etc., which are ingredients that are grown by themselves, and miso, moromi, and koji, which are also taken care of by themselves, are used in cooking. , a dish that combines ingenuity and fun.We would like to introduce a few of his works, not only for the finish of the food, but also for the presentation and decoration of the display. 
Once the presentation was complete, the venue was buzzing with excitement even before the other groups' booths were filled with recipes and explanations. 
↑Mr. Shimada and Mr. Noguchi looking around the works. 
↑Before you eat it, go to a photography competition. 
Each group was asked to make a comment about their work.The principal, Fujii-sensei, and Imamura-sensei all listened intently. 
The long-awaited tasting time
For large items such as bread, quiche, and cake, have them cut into pieces.Dishes that could not be displayed were served from Tupperware, and his table was filled with feasts.
It was a fun luncheon with the invited husbands, children, family members, and friends.
After cleaning up, we moved the venue to a nearby community center for the graduation ceremony. 
We received congratulatory addresses from Prof. Noguchi and Prof. Fujii, and a representative of the graduates.Finally, the principal gave a word of goodbye to everyone. 
Thank you all for your hard work during the year of classroom training, lectures, and practice at home.All the staff of the association would like to congratulate you on your graduation.
I would also like to express my gratitude to my family and friends who have supported my studies at Cooking School. As some people have said, "My life has changed!"Please join us in our classes and events.
Thank you.This pattern will also be introduced in "Musubi", so please look forward to it! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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