Blog "Macro pocket"Blog

2/19 last Tuesday class for beginners♪

  It's cold again today, isn't it ~.But she feels a little relieved because it seems to be a little looser than yesterday because of the sunny weather.Well, this time, I will mainly send you the comments of the teacher who was in charge of the last Tuesday class for beginners and the impressions of everyone who took the course.In the final episode, we will focus on Chikuzenni and gomoku takikomi gohan, a menu that can be said to be a general review of "steamed", which is the basic cooking method of regular meals.Now is the time when root vegetables are delicious.Please try to make it at home!At the time of tasting, everyone's impressions were announced.

“At first, I was worried about being alone, but everyone was so warm and kind that I was able to enjoy studying. Eating brown rice helped me communicate better.

"My friend went there and I became interested. By eating whole vegetables, I learned how delicious they are and how important they are. It changed my way of thinking about eating habits. It was fun to have them get along."

“My child is now happy to eat.?I'm looking forward to it."

“I used to be not good at cooking, but now I look forward to coming every time. I will continue.”

“He started chewing a lot.

"I'm less irritated. I would like to learn about the 'woman's manners' that the principal said, and I would like to use it as an asset in the future."

“At home, my eating habits were the complete opposite. When I cooked all the food here and served it, the kids didn’t like it, and they said, ‘Stop being weird’ (laughs). 1I try to put only the product, brown rice once a week3I will make a compromise with my family by turning it around.”

“I’ve started using taro skins and kombu seaweed, which I used to throw away.”

"I've come to realize that cooking and human relationships are the same thing. There's nothing to throw away, nothing to waste.

"Most of all, it was fun. I thought about my husband's tastes, and when he seemed to be in a bad mood, I thought about what to eat. This winter, my family didn't catch a cold. I have a baby (applause).

“I used to have a big head.

“When I was working, speed was my life, but when I gave birth, I spent more time at home.I learned how delicious vegetables are.2My XNUMX-year-old likes meat, so I have a combination of meat and brown rice.”

“I lived alone and ate only fast food.

“I came here because I was sick. I live alone, but the contents of my refrigerator were1/3decreased toUnnecessary food was given to my friends as a gift (laughs).My diet has changed.I am working on decluttering.The whole thing has become a simpler life.”

Keiko Imamura was in charge of the final episode. “Congratulations on completing the 10 beginner classes. Cooking School textbooks are for spring/summer and autumn/winter Due to the difference in seasonal ingredients, there are menus that appear only at that time. (Important basic menus, dietary dishes, etc. are included in both.) For this reason, some students take the course twice in the spring and fall, while others go to the normal course and return to the beginner's class to review. You canEven the instructors said, "Every day, most of the meals are the ones I learned at the beginner's class (laughter)." In the intermediate level, the Western-style menu will increase slightly, and the more important dietary menu will appear, increasing the level of fulfillment.I look forward to seeing all of you in good spirits again. There are still seats available for the one-day experience class that will be held on the 28th next week, so if you are interested, please take this opportunity. ↓ https://www.macrobiotic.gr.jp/school/taiken/index.html

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macro pocket(Regular Diet Association Secretariat)

JAPAN MACROBIOTIC ASSOCIATION

https://www.macrobiotic.gr.jp/

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