Michiyo Fujii was in charge of the afternoon class. "It was the 8th intermediate class, and today was another fun class. Everyone's bright smiles were wonderful. Today, cooking was positive here and there. Maybe it's because everyone is fine (lol) Kinpira was also well done Next time, we will finish the intermediate class.You may be busy working on other menus, but please review these two menus at home and try to memorize the recipes.
On the 18th, the morning class was taught by Professor Keiko Imamura. "Thank you for participating in the 7th Intermediate W class. Today, it's raining (← 3 weather), the falling snow turns into rain and the ice melts. As you can see from the letter, thank you for participating in the rain. Tofu no The vegetable sauce was beautifully browned on each table, and the vegetable sauce was well seasoned. It was Professor Izumi Takeuchi. “I enjoyed how the kofu puffed up. Please make it again and again." The next one will be on March 2nd and 4th.
(By the way, the 3rd is Hinamatsuri Day, and in fact, the intermediate Sunday class is also the last class.
) It would be nice if the cold weather eased from today and the temperature would be nice enough to admire the peach blossoms.
We are looking forward to seeing all of you in good health! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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