Even in Japan, there are places such as Chinatown that hold festivals and events.
It's true that it's gradual, but I feel the sunshine is approaching spring.Well, today I will send you his comments from yesterday's intermediate Tuesday class.Michiyo Fujii was in charge of the 9th and final episode yesterday. “It was delicious to use up a whole daikon radish. The person who gave it to us made cookies with that recipe for all of us.It was an unexpected gift that warmed my heart.Thank you very much.”The 1th Intermediate Class was full of daikon radishes, as Mr. Fujii said in his comment. .I enjoyed radish in various dishes such as salads, simmered dishes, and cooked rice.In the next and final episode, we have a variety of menus with Western-style side dishes and side dishes with miso. We are looking forward to seeing you again on February 2th! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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