Well, sorry for being so late.This time, we will tell you about his special course "Recommendation of dietary habits that feels the calendar" held on January 1th.
(I'm realizing that "January is going"...
) In charge of this course is Hiroko Shimada.This is a course where she cooks with ingredients and cooking methods that match the Japanese lunar calendar, the twenty-four solar terms, and the changes in the seasons, and tries to stay in shape. The 18th was just before the "cold weather", and it was cold on this day as well.The menu includes recipes that use kudzu to warm the body and sake lees.This is Yurine Manju. 
Yurine is also a seasonal ingredient during the cold season.The soft sweetness will soothe your cramped body.There are dishes that make him feel warm, such as salmon head kasujiru and radish mochi. 
After the class, I received a comment from the teacher. “It was a table of four people, and the content was also hectic. While feeling the change of the season, I hope that you will enjoy the next two dishes with seasonal ingredients, stories about the calendar and stories about your body. I'll do my best." The next calendar class will be on February 4nd.The theme is "Risshun ~ rain water".We are looking forward to seeing all of you at the event.
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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