I'm glad it's sunny today
Today, from the weekend to Tuesday, I will send you the comments of the teachers who were in charge of the regular course classes. On January 1th, the third class of the Intermediate Saturday class was with Ms. Kiyomi Noguchi. “Everyone, thank you very much for coming today, and for making the study of cooking fun and cheerful. It's delicious, so please look forward to it.
In the afternoon, the fourth speaker is Michiyo Fujii. “Today, I made the precious hijiki lotus root. Many people asked me detailed questions, so it was very delicious. I'm here!" The teacher in charge of the advanced Sunday class on January 4th was Ms. Keiko Imamura. "Everyone, thank you for participating in the morning and afternoon on a very cold day. You learned 1 dishes in one day. All of them are beautiful and delicious, so I think it's an advanced class! Everyone! On January 20st, the 1rd Intermediate Monday Class, Keiko Imamura continued from the previous day. "Thank you for participating in the intermediate double class. The third time was a Western-style menu with spaghetti, salad, croquettes, and cake. I was able to make a mushroom sauce with a rich taste and flavor without using animal products. Everyone made it very delicious. , I'm happy to tell you! The point of the sauce is that it contains soy milk, so it should be well seasoned. Please review it at home.” was. "Compared to last month, the progress was much more skillful and the teamwork improved. It was really nice to see her. Keep up the good work in the second half!" Keiko was a teacher. “Thank you for joining us today. I'll be waiting for you next time.” Everyone, please be careful not to catch a cold, and …and cedar pollen is expected to start flying in from the middle of next month. , let's cheer up
