When I walked outside the association earlier, I saw what looked like snow here and there.Outside of Osaka, he seems to have real snow, so please be careful.
Well, this time I will tell you about the pattern of the research meeting of the lecturers and instructors held on Wednesday.Since this was the first study meeting of the year, the teachers who came from all over the world exchanged New Year's greetings.It's a bit like "Oshogatsu" again
This time, Mr. Reikyu of the Kurume School showed us the local cuisine. 
"I want to behave properly to everyone...!" We also introduced 3 items. “Taro manju” is a boiled taro that has been peeled and wrapped in a dough made from kneaded flour. 
And "sweetened soybeans". 
These were traditional snacks from the Yame region where I was born and raised.A snack that you can chew well that stays in your stomach.It was a taste that dragged on quite a bit
And "Azuki bean soup", which has been handed down in the Eku family since the Meiji era. 
At first glance, it looks like zenzai, but it actually contains dried squid, kelp, and dried bonito vegetables, which are lucky charms.This was also a delicious ozoni with dried squid and kombu seaweed adding to the richness of the adzuki beans.
We are planning to introduce the recipe for "Azuki Zoni" on "Musubi", so please look forward to it!
