This time, I will send you a comment from Mr. Kaneko, who was in charge of the beginners class held on Tuesday.On that day, in class, her burdock appeared a lot, saying “burdock rice” and “stir-fried sukiyaki kelp”.She kindly explained how to steam the burdock, etc.By the way, there are very few countries where burdock is eaten, and it is said that there are very few countries where burdock is eaten on the daily table.Why do people eat burdock so often in Japan?If you think about it that way, you can talk about food culture with just one vegetable.
“Did you understand how to wash, cut, and steam burdock root? Next time, on the 22nd.We look forward to seeing all of your happy faces again.
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macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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