Well, the last blog of this year is the information about the seminar and public cooking in January! On January XNUMXth (Friday), a one-off seminar “Food and good luck course!” will be held by Kenji Okabe, who is also a director of the association.
When you change your diet, you change your mind...If you change your mind, your luck will change.Some of you may be thinking, "See you again (laughs)."However, in fact, I have the opportunity to hear the impressions of the students who are attending the cooking class, and there are many episodes that I can only think of!After all, "food" is not only for the body, but also for the mind.It's early in the new year, but please come to the 2013 "Macro Hajime".
Click here for details ↓ https://www.macrobiotic.gr.jp/seminar/shokukaiun/ On January XNUMXth (Thursday), Ms. Keiko Imamura's public cooking class "Miso making class with round barley koji".
For those of you who want to make miso by hand, but it's a little troublesome to make by yourself... I did it last time, but maybe I forgot how to do it? ?For those who say, if everyone joins in on the fun, their hands will naturally learn the tricks of making miso.
We still have room for a fixed number, so please join us.
Click here for details ↓ https://www.macrobiotic.gr.jp/school/koukai/ Happy new year to all of you
