I think there are many households that have pumpkin as a side dish for dinner tonight and yuzu in the bath.
Well, this time, I would like to tell you about the "Basic New Year's cuisine" class held last week by Principal Okada.Department stores and supermarkets are already lined with osechi-related foodstuffs.
Of course, there are many ready-made products, but nothing beats home-made taste!The purpose of this class was to teach her to make her own New Year dishes at home.We had the participants wash all the ingredients that we would usually wash and prepare before handing them over, cut carrots into flower shapes, and hollowed out yuzu citrus to make his own yuzu kettle. . 
The principal goes around each table and instructs the participants.It was a practical training while learning how to dispose of the leftover pieces after cutting them into shapes, such as making vegetable balls into deep-fried dumplings. 
At 2:XNUMX, the presentation was completed, and everyone enjoyed the homemade New Year dishes while taking pictures of their own New Year dishes in a friendly atmosphere.
I also took a picture of the food for "Musubi" from next year onwards.
We are also planning to appear as a new year's holiday cooking page, so please look forward to it! + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
macro pocket(Regular Diet Association Secretariat)
JAPAN MACROBIOTIC ASSOCIATION
https://www.macrobiotic.gr.jp/
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