Blog "Macro pocket"Blog

11/21 training course

  It looks like rain today Do you have any plans for the first day of the 3-day weekend?Osaka main school has classes every day Sunday is the Osaka Marathon!There are some traffic restrictions in the city, so please be careful if you come to Osaka by car. Well, this time I will tell you about the pattern of the training course held on the 21st.Cooking demonstration practice in the morning.Demonstration of the presented menu, one dish per person, divided into instructor role and assistant role. 1121 training demo.JPG 10 minutes per person.In the actual class, it will be calculated that 4 to 5 items will be explained in 40 to 50 minutes. (It may be slightly longer or shorter depending on the importance of cooking and the complexity of the procedure...) 1121 training demo 2.JPG In the meantime, I will explain the ingredients, how to make it, and the points of cooking.Mr. Noguchi, who watched the demonstration, gave him detailed instructions on what was difficult to understand and how to explain it. 1121 training review 2.JPG The contents of 10 minutes will change depending on the method and composition of the demonstration and explanation.How can I convey to my students in an easy-to-understand manner with impact?Simply telling her what she has researched will blur her focus.One of the skills is choosing to leave things that may be supplementary for later time and talk briefly.Other trainees learn seriously while watching their fellow trainees in charge. 1121 training review 1.JPG However, the teachers are not all strict.Sometimes we move forward with laughter 1121 training teacher.JPG After the trainees practiced, Mr. Shimada was in charge of the lecturer demonstration. 1121 Training Shimada.JPG The principal also teaches the important dietary dish "Hijiki lotus root". 1121 training principal.JPG I will divide the dishes I was in charge of and finish them. 1121 training practice 1.JPG It is unique to training courses and research groups that not only the menus listed in the textbooks, but also arranged dishes and original recipes appear. 1121 training practice 2.JPG the dish is ready 1121 training dish 1.JPG 1121 training dish 2.JPG We connect two tables and have a tasting while everyone faces each other. 1121 training table.JPG 1121 training tasting.JPG In the afternoon, we moved to the lecture room on the 3rd floor and it was time for our speeches.This time is 10 to 15 minutes. 1121 training speech.JPG Choose one from among several themes, research it, summarize your own experiences, etc., and make a presentation.Let's untie the stiff body!and take a short break with both arms 1121 training break.JPG Professor Noguchi gave a lecture on the role of hijiki and lotus root in ``hijiki lotus root''. 1121 Training Noguchi.JPG Next time, on December 12th and 19th, we will hold a free DVD screening of "Schoenau no Omoi", which was introduced in the December issue of "Musubi"! !Please invite everyone to join us. ↓ Click here for details such as the date and time… http://macropocket.jugem.jp/?cid=9

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macro pocket(Regular Diet Association Secretariat)

JAPAN MACROBIOTIC ASSOCIATION

https://www.macrobiotic.gr.jp/

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