Is the summer heat still lingering?On this sunny autumn day, the Autumn Intensive Cooking Class has started at Seishoku Cooking School Osaka Main Campus.
During the five days of the beginner's class, the principal talked about regular meals for everyone studying together.The principal is in charge of the first day.
The menu is brown rice, miso soup without dashi, lotus root balls, and green vegetables dressed with seaweed.
Start of training
Each group will go around and teach you how to add powder to the lotus root balls and how to adjust the amount of salt.
Tasting is complete
I will serve you and everyone will eat together
The principal gave us advice on how to chew well and how to adjust the taste of miso soup.
The first day is also the day when everyone meets for the first time.After the meal had settled down, each of us introduced ourselves.There were people from all over the Kinki region, as well as from as far away as Hiroshima, Kumamoto, and Miyagi, and some even came back from Germany temporarily.
After eating and cleaning up, classes start again in the afternoon after a short break. Please do your best for 5 days!Thank you very much
- March 2012, 09 Updated at 13:12
- Blog Category:01_Cooking class
