Today is the day of the one-day experience class.Right now, everyone is taking classes on brown rice and how to make miso soup without dashi.It may be confusing to cook in an unfamiliar place, but every time when the food is finished and eaten, the participants open up and chat with each other.
By the way, the association will be closed for Obon from tomorrow.
Please note that we will reply to inquiries and applications after the 16th.Also, new seminars, public cooking classes, and information about his local classes will be updated on the 16th, so please look forward to it.
