The first menu is "Tofu Shiratama dumpling" and "Vegetable dried fruit cookie", the second menu is "Baked pumpkin (grilled pudding style)" and "Okara and rice flour egg boro-style cookie", and For today's final episode, I made two items: "Simple Tofu Pudding" and "Brown Rice and Amazake Pancake".
Mika Kashima is in charge. 
Sift flour for pancakes, 
Chop the raisins. 
Then mix the brown rice (!) together to form the dough.
Bake in a frying pan... 
Turn it inside out and 
bake
Tofu pudding is made by solidifying soy milk with bittern.
Mix the batter and pour it into the mold 
steamed in a steamer 
chill
Take it out of the mold, (Mr. Kashima teaches you how to take it out of the mold) 
I will serve
Dip the pudding in syrup, add dandelion coffee, and enjoy.
And before you receive it, don't forget to take a record of your work.
↓ This is a display of pancakes coordinated by Mr. Kashima.
Thank you for the meal
During the tasting, there was a lecture on sweetness.And since it's the final episode, everyone gathered around the teacher and took a commemorative photo.
Thank you very much everyone
