Choose ingredients and cooking methods according to the season and physical condition.Then, after all, curry in this hot season
is perfect!Eiko Komatsu is in charge.Sensei gave birth to a child in India
We make “Nabratan Curry” curry with 9 kinds of ingredients and “Dal Curry” bean curry. 
We mainly use summer vegetables that are in season now.Dal curry uses chickpeas. 
Spice. 
Some people don't like spicy food, so please adjust the spicy spice later. 
Finely chopped onions are fried. 
Add the ingredients and bring to a boil. 
The dal curry pot is also a nice touch. 
The staple food this time is "puri" = fried bread and brown rice. It seems that the way to make "puri" is almost the same as "chapatti" until the middle.
I will stretch it out.The reason is… 
It is said that the thinned ones are easier to swell when fried.
This bulge is
curry is finished
Raita (salad) and nut soy milk are also complete. 
Everyone was filming their works with their own digital cameras and mobile phones.
The nabratan curry was a little spicy, and the dal was mild, but both were prepared to be easy to eat even if you don't like spicy food.
I want to try various things to survive this heat.
