Hello everyone.Finally, April 2012, the new "Special Course" will start on Thursday, 4th.
～What is the special course?～
It is a short-term course that is held once a month and ends in all three times.
We adopted a small group system limited to XNUMX people, and in addition to cooking practice, related lectures are also enriched.Based on the basics of seishoku, we will add the essence of each teacher's individuality to deliver content that allows you to fully enjoy the world of seishoku.
The first course on the 19th will be “Teached by Akiko Okada!We are fully booked.
continue,
"Preserved food of plum, sesame and miso packed with the wisdom of regular food" course
"Body-friendly sweets" course
"Whole handmade Italian" course
will start the course.Italy has just started recruiting
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https://www.macrobiotic.gr.jp/school/special/
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Please check it out.
☆ We have started recruiting new "Handmade Tofu Class" at the public cooking class!
- March 2012, 04 Updated at 16:15
- Blog Category:01_Cooking class
