Hello everyone.Last Friday, we had a practical training session and a lecture by Dr. Sumiko Nishimori.
His experiences are also summarized in the Seishoku Kyokai's book "My Experiences in Healing Diseases".
The teacher's practice begins with reading the menu.
What was the person who thought of the menu trying to convey to this menu?
It's a class that makes you think about why you braise and why.
In the lecture, the word "life sympathy" was used many times.These are the words of Mr. Shizuto Masunaga, a shiatsu practitioner.
I told them that when they were in a position to tell others, they would try to empathize with the feelings of the person they were conveying to, or try to empathize with the person they were conveying to.
- March 2012, 03 Updated at 27:15
- Blog Category:01_Cooking class
