Hello everyone.
How are you doing these days when the sunshine is changing to the light of spring?
By the way, Seishoku Kyokai has started two seminars from January.
"Macrobiotic Basic Course 1st Stage Introductory Edition" Professor Keiichi Nishishita
“Creating a happy, fun, and happy life! Good luck macrobiotic course” Kenji Okabe
A little introduction to Professor Nishishita's lecture...
The first time is "learning food regimen is to protect yourself".The second is "eating grains, ratio of staple food and side dish".
Both times, charts of [meal] [dietary] [dietary treatment] [dietary nutrition] appeared as a chart to deepen the understanding of food.Even if it's the same food, whether you look at it with a telephoto or a microscope, whether you look at it as a nutrient or something you appreciate, and what angle you look at it from, it's a class where you can look back and listen.
From now on, the XNUMXrd "Two Principles: Whole Ichimono and Shindofuji" and the XNUMXth "Traditional Foods of Japan".followed by the XNUMXnd stage and then the XNUMXrd stageYeah.
Click here for Seminar Entry.
New course by Professor Shinichiro Yamamura from Aprilwill start
https://www.macrobiotic.gr.jp/seminar/top/
