April to first half of May Open Cooking/Seminar Schedule 4/6 (Wednesday) 10:00-13:00 Assorted sushi in spring tubs 4/9 (Sat.) 10:00-12:30 Yamamura Juku/Observation Law Instructor Training Course-Beginner-A Class 13:00-15:30 Yamamura Juku/Observation Method Instructor Training Course-Beginner-B Class 4/10 (Sun) 13:30-15:30 Treatment method seminar (lecture and practice) 4/14 (Thursday) 10:00-13:00 Spring Millet Cuisine 4/17 (Sun) 14:00-15:30 Tai Chi Course for Beginners 4/28 (Thursday) 10:00-12:30 Casual tea time 5/15 (Sun) 14:00-15:30 Tai Chi Course for Beginners This season makes you want to go out somewhere.Why don't we try new things together?Seminar information https://www.macrobiotic.gr.jp/seminar/top/ Open cooking class https://www.macrobiotic.gr.jp/school/koukai/
