Well, this blog is Mr. Terry's report on the last beginner's class of the year.
〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜 There was a rare fog this morning, and the city was covered in white smoke.
Last night, the full moon was beautifully floating in the night sky.
The cold is getting serious, but tomorrow is the winter solstice.
As we head towards winter, the days are getting longer.
Head to spring.
Similar to welcoming the summer solstice in the middle of the rainy season,
It's a bit strange, isn't it?
Mika Kashima is the instructor for the last beginner's class of the year.
The menu includes burdock rice, brown rice soup,
Boiled dried daikon radish and koya tofu, hijiki with white sauce4Product.
Burdock rice may be eaten for the first time.
Burdock is my favorite root vegetable since I was a child.
I especially loved the stewed udon with burdock tempura made by my mother.
If you go to Fukuoka, you will find udon noodles with burdock tempura.I think it's a taste that will surely be received in Kansai.
Braised burdock whiskey with gluten meat
(ingredients with a meat-like texture made from wheat protein)
Tear it into pieces about the size of your pinky finger, add brown rice, salt and soy sauce, and cook in a pressure cooker.
Today's menu includes many dried foods such as dried daikon radish, koya tofu, and hijiki.It's quite tough, but we were at the same table last time.He says he wants to open a macro cafeteria in the future.63old uncle and
I started making it while talking to each other.
For those of us who make small mistakes,
"It's okay to fail in cooking practice," says Kashima.
He spoke to me kindly.
(It is the teacher who is explaining the cut sesame ↑) Stir-fried dried daikon radish
"Are you cooking at home?"
I was called out.
"eh? When I look back with a face like "Why?"
He said, "I'm waiting."
I answered, "I specialize in washing dishes,"
Since I have a lot of time to stand in the kitchen at home every day,
Maybe it was the atmosphere.
I've never cooked dry food, but
Once I made it, I was convinced that I could make it.
It was boiled daikon radish and hijiki shirae.
The burdock rice was delicious and left in the pot
I have changed.
from the afternoon12A cold moon rain began to fall.
next year too,Setsubun and Valentine,Hinamatsuri FestivalWe are planning various public cooking classes such as
And thank you for waiting Recruitment for spring semester starts in mid-Januaryis scheduled for
Thank you for your continued support next year
