It's been a long time since I've been in the cooking class, and it's been hot during the cooking practice.
By the way, the November top batter article is Seishoku Kyokai staffMr. Terry's Beginner's Diary Part 2
What kind of menu did Mr. Terry work on for the second beginner's class? ? 〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜 Fast2Attended for the second time.
The season has moved a little again, and this afternoon it's cold1It is said that the number is blown.
My body has to start preparing for winter soon.
The instructor this time is Mika Kashima, a food coordinator from the Kanto region.
"It's best to enjoy cooking, and that's the secret to delicious food."
Said with a smile on his face.
But the menu seems to be tough with XNUMX items...
Red bean rice, miso soup with seaweed, pumpkin croquette,
Green vegetables dressed with sesame, mitarashi dango.
Just listening to the procedure before starting cooking,
I started to feel uneasy about whether I could really do everything,
I'm starting to feel weak.
Shaking off such thoughts, I immediately got my hands on onions for croquettes.
When I was slicing to get revenge for my failure last time,
Mr. Kashima advised me, "(The onion) is upside down. Don't be afraid and insert the knife more straight."
I am unsatisfied, but is it passable?
Boiled dumplings made by kneading brown rice flour and shiratama flour to the hardness of earlobes,
The process of putting the last bake has come around me.
"every time,1Please be careful, as there are people who break the skewers after being grilled.”
I was told that... but I did it while I was momentarily distracted by the fire in the pressure cooker!
Immediately destroy the evidence by showing the burnt-down parts as if they were connected.
Even though I was careful,1this.
I realized that dumplings that looked easy were deep inside.
take responsibility for that2the book will be mine,
I ended up eating the skewered dango with chopsticks. …disappointing! ! 
