Seishoku Cooking School autumn semester started in October, and Mr. Terry, a Seishoku Kyokai staff member, will be taking the beginner course on Tuesday.from now,Terry's Elementary Diarywill deliver!How was your first day yesterday? ? This is the debut of the long-awaited cooking school.I got dressed with the apron and bandana I had purchased the day before, and when I entered the venue, it was full of students who were eager to learn.Lecturer is Izumi Takeuchi.The story of her own encounter with Macro was convincing.The first menu is: ・Brown rice ・Miso soup with onion, carrot, fried tofu, and dried seaweed ・Grated lotus root, chopped onion and kneaded with flour and fried lotus root ball ・Boiled greens with salted greens dressed with isobe Please explain the procedure in advance After receiving6It is a practice where each person is divided into a table.We take the menu of the day table by table, one at a time.When I was making yakimeshi at home, I was in charge of chopping the onions for him, who has a lot of experience. rice field.I was slightly shocked by this failure and learned how hard it is to play as a team.However, the lotus root balls with chopped onions were quite good and very delicious.One of my strengths is my quick recovery.A bite after a long time50I chewed it more than once and felt the natural sweetness of the grain in my body.Now let's show it off at home. 
Terry, it sounds like you had a fun first time. The second time is 1/2.Please look forward to it!
