“3 years of holistic medicine”
　Takaharu Kuromaru (Vice President of the Japan Holistic Medicine Association)

[NEWS] A nationwide circle of food education
The 12th Shokuiku Promotion National Conference in Okayama, etc.

[NEWS] “The power to let go” opened up life
Minimalist Ms. Sasaki gave a lecture at the first seminar of “way of life series”

[info] Made in Organic 16 Izutsuya Co., Ltd.

[Agricultural life] Living, making and sharing!
― Chiharu no Itoshima Great Experiment Report ―14 ………… Chiharu Hatakeyama
Rivals aiming for chestnuts

[Farm life] Aiming for a 21st century village, a semi-farming community 58
………… Masato Teraguchi Message

[Environment] Become a rice field sommelier and taste Japan! 3
………… Takao Hayashi Let's investigate the creatures in the rice fields!

[Essay] From a seaside town. 2………… Hideto Isoda
Easy, cheap and pleasant icing

[Macro] Shinchan no Yorozu Counseling Center 21
………… Shinichiro Yamamura

[Mind and body] Solve with yin and yang glasses Four-character idiom mandala 6………… Takeshi Hatano　
Spring Summer Autumn Winter

[Health] Keigakudo medical records69 How to cultivate autonomy......Keiichi Nishishita

[NEWS] Natsuko KOZUE market & summer Japanese sweets making class at Keibunsha

[Macro] Life in Hiroshima From the dining table of the Nakagawara family9 ……… Yoshie Nakagawara
Know far, know near

[Macro] A little self-care with wild and medicinal herbs with easy recipes 7
………… Kayo Ryuzu Persimmon volume

[info] Newsletter from Muso31 　Free range fertilized egg mayonnaise

[Recipe] Seasonal Vegetables 2017
"Early Autumn Macrobiotic Vegetarian Banquet" ..... Yuichi Mitsui
Fruit tomato and raw yuba in Hakata / steamed raw gluten and turnip with chrysanthemum greens / red seaweed soup
Sesame tofu and autumn eggplant with sesame miso dengaku / Mushroom steamed rice / Persimmon with white dressing

[Network] Guidance of regular meal Cooking School and network class

[Cooking Class] 2017 Intensive Cooking Class Information

[PR] Musubi Club Pick Up6"Loquat Leaf Extract"

[Child-rearing] A little curious child and food 3 …… Shoko Yamanaka

[Macro] Macrobiotic one theme 21 …… Kenji Okabe　
Hypoglycemia is modern malnutrition

[Cooking class] Cooking School communication experience report ……… Tomoka Tone

[PR] Musubi club book information

Otayori Hiroba

This month's gift: Chirimen seaweed

ties of ties