[Word of the Month] "Let's improve our ability to choose food
~ Denciette with a high degree of satiety and satisfaction with a focus on calorie density ~
　Senji Okumura (Division of Clinical Food Management, Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Tokushima University)

[NEWS] What is GAP?How is it different from organic?
Atsuo Fujii, an organic farmer, explains in a joint lecture

[info] Made in Organic 13 Kobai Co., Ltd.

[Essay] A New Organic Library of “People, Things, Things” 21
………… Taka Yamaguchi What an organic road!

[Environment] Forest with Insects -From the Economics Laboratory that Protects Life-21
………… Yusuke Sakata Programming and Cooking

[Agricultural life] Living, making and sharing!
― Chiharu no Itoshima Great Experiment Report ―11 ………… Chiharu Hatakeyama
View of rice terraces waiting for rice planting

[Macro] Life in Hiroshima From the dining table of the Nakagawara family6 ……… Yoshie Nakagawara
The world of tofu in Hiroshima

[Macro] Shinchan no Yorozu Counseling Center 18
………… Shinichiro Yamamura Brain Tumor

[Mind and body] Solve with yin and yang glasses Four-character idiom mandala 3………… Takeshi Hatano　
subumbilical tanden

[Health] Keigakudo medical records66 Natural movement is the secret of good spirits...... Keiichi Nishishita

[Book Review] New book EXPRESS "Tomoko Wakasugi's Antidote" / "Kujira wo Ikiru"

[Cooking Class] 2017 Intensive Cooking Class Information

[NEWS] Japan Macrobiotic Association Annual General Meeting for the New Year
A spring day spent on the hills of Kagirohi, filled with the romance of Manyo
Visiting Morino Yoshino Kuzu Honpo and Morino Old Yakuen

[Network] Guidance of regular meal Cooking School and network class

[Recipe] Seasonal Vegetables 2017
"Natural Yeast Bread Special Lunch"……… Mika Nagahara
　Grissini/Focaccia/Focaccia Sandwich
　Tofu mayonnaise, handmade tuna / red potage

[topic] Masato Teraguchi's naturally cultivated brown rice is on sale at the Musubi club.

[PR] Musubi Club Pick Up2

[Macro] Macrobiotic one theme 18
………… Kenji Okabe Know the laws of the heart and make luck your friend

[Cooking Class] Cooking School Newsletter Experience Report ……… Michiko Kamimori

[PR] Musubi club book information

Otayori Hiroba

This month's present Oita prefecture shiitake mushroom slice

ties of ties