[Word of the Month] "The Happiness of Living on Earth Now"
　Sachiko Iwano (Former member of the Antarctic Research Expedition Overwintering Team/Working at Iga Vegetable Farm Co., Ltd.)

[NEWS] Exchange between 13 food researchers from 170 countries
First Asian Food Culture Conference in Japan at Ritsumeikan University

[NEWS] 1st Organic Lifestyle EXPO @ Tokyo International Forum
Sow the seeds of the future in your life

[info] Made in Organic9　Joint-stock company Hatcho Miso

[Essay] A New Organic Library of “People, Things, Things” 19
………… Taka Yamaguchi Revival of Satoyama where storks dance

[info] Recruiting a total of 60 "soybean chips" monitors for Sanko Co., Ltd.

[Macro] Macrobiotic one theme 14
………… Kenji Okabe Treatment method using radish

[Macro] Shinchan no Yorozu Counseling Center 14
………… Shinichiro Yamamura How to eat to improve a little discomfort

[Health] Keigakudo medical records62 Cold improvement is self-sufficient...... Keiichi Nishishita

[Book Review] Newly published EXPRESS
"Nutrition dishes that Grandma Wakasugi wants to convey" "From two to one"

[Agricultural life] Living, making and sharing!
― Chiharu no Itoshima Great Experiment Report ―7 ………… Chiharu Hatakeyama
Energy self-sufficiency is ondol

[Macro] Life in Hiroshima From the dining table of the Nakagawara family2
……… Yoshie Nakagawara
Overcome the cold winter with hot pot dishes

[Environment] Forest with Insects -From the Economics Laboratory that Protects Life-19
………… Yusuke Sakata The driving force behind urban growth

[NEWS] A trip to Sapporo where the contrast between autumn leaves and white snow was beautiful
Visiting General Manager Oura of Hotel Royton Sapporo

[Recipe] Seasonal Vegetables 2017
"Valentine's Day sweets that everyone will love".... Sachiko Nishimura
　Snack sticks / two-color muffins / rice flour and oatmeal cookies

[info] Special sale of Masato Teraguchi's natural cultivation brown rice at Musubi club

[Network] Guidance of regular meal Cooking School and network class

[info] 2017 Spring Intensive Cooking Class Information

[info] Santoku knives from Takamura Hamono Seisakusho are back in stock at Musubi Club

[PR] Musubi club book information

Otayori Hiroba

Present of the month Brown rice and pumpkin potage

ties of ties